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Camping Recipes

Mabel's Potluck Potatoes

  • 1 package frozen potato crowns (like Tater Tots, but flat and round)
  • 1 can Cheddar cheese soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can mushroom bits and pieces
  • 1 sweet onion, diced
  • 1 12 oz. sour cream
  • 1 12 oz. finely shredded cheese with Taco seasonings
  • diced ham or sliced kielbasa or even diced cooked chicken

Add the frozen potatoes to a 6.5-7 quart crock pot. Mix the other ingredients and add to the potatoes. Stir well. Cover pot and set to high for one hour. After one hour stir well again. The potatoes should break down into small bits. Turn the pot on low and cook until you're ready to eat. We have it on low 3 or 4 hours. Yum Yum - this recipe is a keeper!

Mabel's Mexican Casserole

  • 2 cans refried black beans
  • 4 cups chicken, cooked and diced
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 3/4 cup milk
  • 1 package taco seasonings
  • 1 cup chunky salsa
  • 4 cups of shredded cheese (I use Mexican)
  • 1 bag Tostitos (or corn chip of choice)

Spread the 2 cans of refried beans in bottom of pan. Crush chips and pour on top of beans. Mix 2 cups of the cheese with the rest of the above and pour on top of the chips. Spread the remaining cheese on top.

Bake in a 350 oven for 40 minutes, or, if you are using the new casserole crockpot, 1.25 hours on high or 3 hours on low.



National Serro Scotty Organization | Delton, Michigan 49046