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Camping Recipes
Mabel's Potluck Potatoes
- 1 package frozen potato crowns (like Tater Tots, but flat and round)
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can mushroom bits and pieces
- 1 sweet onion, diced
- 1 12 oz. sour cream
- 1 12 oz. finely shredded cheese with Taco seasonings
- diced ham or sliced kielbasa or even diced cooked chicken
Add the frozen potatoes to a 6.5-7 quart crock pot. Mix the other ingredients and add to the potatoes. Stir well. Cover pot and set to high for one hour. After one hour stir well again. The potatoes should break down into small bits. Turn the pot on low and cook until you're ready to eat. We have it on low 3 or 4 hours. Yum Yum - this recipe is a keeper!
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